Friday’s Vintage Cocktail!

Hello lovelies,

The weekend is here, and I’m so very excited to be sharing with all of you my Friday’s Vintage Cocktail blog post! On Friday’s I share a fabulous true vintage or vintage inspired cocktail with you all to celebrate the weekend being here! As always please be sure to drink responsibly and if any younger readers come across this, be sure to abide by your states drinking laws.

The weather has really heated up in Australia so this week I thought I’d give us all an icy drink that will go down a treat especially for these hot days! I must say when I put this cocktail together I was a little hesitant, but the taste is really great! Without anymore delay, let me present to you…

The Sherbet Champagne Cocktail!

Ingredients:

A sorbet flavour of your choosing, I used lemon sorbet for mine.
Sugar.
Lemon juice.
Champagne or sparking wine, (if you’re not much a of drinker non-alcoholic champagne works just as well).

Method:

Dip the edge of your champagne glass in the lemon juice and then the sugar to coat the edge completely.
Scoop as much sorbet as you like into your champagne glass.
Top with champagne.
Serve to your beautiful friends with a spoon for when they finish their drinks!

The Sherbet Champagne Cocktail is so delicious, and give you the extra of being a dessert once you finish your drink! Don’t you hate at summer parties when your champagne becomes too warm? This is issue is eliminated with just a dash of sorbet and add flavour too! As the sorbet melts is adds more decadence to your drink, and you can have so much fun playing with garnishes too. Summer may only just be here, but I’m calling it early, this is the ultimate summer drink!