Let’s Make Vegan Gingerbread! Vintage Vegan Series!

Let’s make some vegan gingerbread together! Today on my Pinup Glamour Channel I have the next video in my vintage vegan series where we’re making some gingerbread! I had so much fun making this video and making gingerbread is definitely a new tradition!

Gingerbread Ingredients:
– Flax egg (tbsp of ground flox with 3 tbsp of hot water)
– 2 cups of main flour
– 1/4 tsp all spice
– 2 tsp of ground cinnamon
– 2 tsp of ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp of salt
– 1 tsp of baking soda
– 1/2 cup of brown sugar
– 1/3 cup of molasses
– 1/4 cup of vegan butter
– 1/2 tsp of vanilla extract

Icing ingredients:
– 1 cup of icing sugar
– 1 tbsp of oat milk
– 1/2 tsp vanilla extract

Method: 1 – Preheat the over to 180 degree Celsius and put baking paper onto trays.
2 – Make flax egg mixing ground flaw and 3 tbsp of hot water with fork.
3 – Mix molasses, vegan butter and brown sugar with whisk.
4 – Add in the flax egg and vanilla extract continuing to mix.
5 – Add in the salt, the baking soda, the spices, and sift in the flour and mix with a spoon.
6 – Lightly kneed the gingerbread dough until all mixed.
7 – Flour the bench and prep for cutting.
8 – Roll out to 1/2 a cm, cut out biscuits and put on the tray.
9 – Put in the oven and bake for 10 minutes.
10 – Take out of oven and place cookies on cooling rack and cool completely.
11 – Mix icing mixture and ice cookies.
12 – Enjoy your gingerbread!

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Much love,
Miss Lady Lace 💋